As refreshing as a slice of succulent papaya and mango while relaxing in the afternoon Caribbean sun.
Mango became a part of the itiba line quite simply. Yoki’s father grows about three different varieties of mangoes. One summer, using the excess of her father’s mangoes she used the flesh of the fruit and added it into soap. It was a hit, producing one of the best soaps because it’s soothing, moisturizing properties as well as it’s sweet summer scent. Originally a summer staple, it’s popularity grew and the mango butter ended up being sold year round.