As refreshing as a slice of succulent papaya and mango while relaxing in the afternoon Caribbean sun.
Mango became a part of the itiba line quite simply. My father grows about three different varieties of mangoes. One summer, we had an excess of mangoes. So much so that the ground was covered in mango. My father asked one day if there wasn’t something I could do with it. So I decided to take the flesh of the fruit and add it into soap. It was one of the best soaps I had ever made and still do! The sweet flesh makes a wonderfully soothing, moisturizing bar of soap. This became a summer time staple and so popular that the butter ended up being sold year round.
Soothe and nourishes the skin, while locking in natural moisture with a scent as sweet as Caribbean mango nectar.
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